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Sulekha Creative Blog - Medicinal value of honey Honey is said to facilitate better physical performance and resistance to fatigue, particularly for repeated effort;. In Islamic medical system, honey is considered a healthy drink. The holy Qur'an vividly illustrates the potential therapeutic value of honey: "And thy Lord taught. The end product is honey, a liquid that serves as stored food for bees. The smell, color and taste depend on the types of flowers visited. Nutritionally, 1 tablespoon of honey (21 grams) contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose.


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Honey has been found to contain significant antioxidant activity attributed to glucose oxidase, catalase, ascorbic acid, flavonoids, phenolic acids, medical value of honey derivatives, organic acids, Maillard reaction products, amino acids, proteins [ 1840 - 42 ].

The main antioxidants in honey are the phenols, such as quercetin, hesperetin and chyrsin, and the Maillard products called melanoidins [ 11835 ].

The inhibition of the transcription factors surpasses the phosphorylation medical value of honey activation process which avoids cellular effect of the free radicals.

10 Health Benefits of Honey

Medical value of honey, also, induces apoptosis programmed cell death of human osteosarcoma cells and reduces protein expression levels in human fibrosarcoma cells [ 39 ]. Wound healing property of honey Wound is an injury to the body from violence, accident, or surgery that typically involves laceration or breaking of a membrane as the skin and usually damage to underlying tissues.


It causes destruction of tissue, disruption of blood medical value of honey, and extravasations of blood constituents and hypoxia [ 43 ].

The development of wound infection has deleterious effects on patients by causing increased pain, discomfort and inconvenience and can lead to life-threatening illness or even death.

Health Benefits and Medicinal Value of Honey - Manuka Natural

Also, it interrupts the healing process, contributing to extended hospital stays, as well as increased treatment costs in terms of medical value of honey, dressings and staff time [ 29 ].

Wound healing can be affected by endogenous pathophysiology and exogenous micro-organisms factors. The risk of wound infection increases as local conditions favor bacterial invasion and growth [ 43 ].

Honey is one of naturally existing remedies that has been applied in the treatment of wounds. It promotes faster wound healing through its regenerative tissue growth and epitheliazation effects, with little or no formation of scars [ 44 - 47 ].

Furthermore, medical value of honey and nitric oxides play a major role in the healing process. Honey has proven safety for use.


With the use of honey, no allergic reaction is elicited and no significant side effects were reported, and there is rapid elimination of wound odor, improvement of granulation and epithelialization, reduction of amount of exudates, and sterilization of wounds from microbes [ 29 medical value of honey, 4446 - 48 ].

Wound healing process can also be obstructed by exogenous microbiological factors. The flavor of a particular type of honey will vary based on the types of flower from which the nectar medical value of honey harvested. Both raw and pasteurized forms of honey are available.

Traditional and Modern Uses of Natural Honey in Human Diseases: A Review

Raw honey is removed from the hive and bottled directly, and as such will contain medical value of honey amounts of yeast, wax, and pollen. Consuming local raw honey is believed to help with seasonal allergies, due to repeated exposure to the pollen in the area.

Pasteurized honey has been heated and processed to remove impurities. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 medical value of honey 80 percent sugar, which provides its sweetness.

This is not dangerous to adults and older children, but infants can have a serious reaction of illness in the first year. Do not add honey to baby food or use as a soother to quiet a fussy or colicky baby.

Honey: Benefits, uses, and properties

Department of Health and Human Services. It is a sugar, so do not eat jars full of it if you value your good health and want to maintain a healthy weight. It has a high caloric value and will put you on a sugar high and low.

To cook with honey or not: There is some controversy about cooking with it, although I cannot substantiate it from all of my medical value of honey about honey.

This substance is considered a toxin amasince it adheres to the medical value of honey of the body and is very difficult to remove. A more recent compound discovered in honey that may contribute to its antimicrobial capacity is methylglyoxal MGO.